Sweet, spicy, and salty pasta sauce made with gochujang and miso paste. It’s a dollar lunch club crowd favorite that we just call “red pasta.” Everyone loves it! Make sure to check whether your gochujang is gluten free if accommodating allergies. IngredientsRatio for one standard InstantPot. two pounds dry pasta 3 tablespoons cooking oil 2Continue reading “Red pasta (gochujang and miso)”
Author Archives: Cake White
Moroccan-inspired butternut squash stew
Butternut squash and chickpeas stewed with tomatoes and warm spices. We served it with garden chives, lemon juice, and naan (and leftover bread). Squash and chives fresh from a friend’s garden. IngredientsRatio for one standard InstantPot. 4 tbsp olive or coconut oil 2 yellow onions, diced 1 tablespoon ground cinnamon 2 teaspoon ground cumin 1Continue reading “Moroccan-inspired butternut squash stew”
Lentil rice with dates and fresh herbs
Lentils and rice steamed with warm spices, layered with caramelized onions, garlic, and chopped dates, topped with fresh herbs. This dish is inspired by Persian adas polo. We served it with fresh hummus and lemon juice. IngredientsRatio for one standard InstantPot. Rice/lentils 2 cups green lentils 8 cups vegetable stock 3 tablespoons of olive oilContinue reading “Lentil rice with dates and fresh herbs”
