Category Archives: Recipes

Butternut squash and chickpeas stewed with tomatoes and warm spices. We served it with garden chives, lemon juice, and naan (and leftover bread). Squash and chives fresh from a friend’s garden. IngredientsRatio for one standard InstantPot. 4 tbsp olive or coconut oil 2 yellow onions, diced 1 tablespoon ground cinnamon 2 teaspoon ground cumin 1Continue reading “Moroccan-inspired butternut squash stew”

Lentils and rice steamed with warm spices, layered with caramelized onions, garlic, and chopped dates, topped with fresh herbs. This dish is inspired by Persian adas polo. We served it with fresh hummus and lemon juice. IngredientsRatio for one standard InstantPot. Rice/lentils 2 cups green lentils 8 cups vegetable stock 3 tablespoons of olive oilContinue reading “Lentil rice with dates and fresh herbs”