Sweet, spicy, and salty pasta sauce made with gochujang and miso paste. It’s a dollar lunch club crowd favorite that we just call “red pasta.” Everyone loves it! Make sure to check whether your gochujang is gluten free if accommodating allergies. IngredientsRatio for one standard InstantPot. two pounds dry pasta 3 tablespoons cooking oil 2Continue reading “Red pasta (gochujang and miso)”
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