Category Archives: Recipes

Butternut squash and chickpeas stewed with tomatoes and warm spices. We served it with garden chives, lemon juice, and naan (and leftover bread). Squash and chives fresh from a friend’s garden. IngredientsRatio for one standard InstantPot. Fresh herbs, naan, yogurt, or coconut cream for serving RecipeServes 14

Lentils and rice steamed with warm spices, layered with caramelized onions, garlic, and chopped dates, topped with fresh herbs. This dish is inspired by Persian adas polo. We served it with fresh hummus and lemon juice. IngredientsRatio for one standard InstantPot. Rice/lentils Date/onion Yogurt or hummus for serving RecipeServes 16